Hmm, that’s our go-to. And how would you recommend re-heating? And the roasted garlic just takes these over the top delicious. I grew up putting mayo in our mashed potatoes but since this is a vegan recipe I used veganaise. I would be putting these in a large foil casserole size pan. I found that my body accepts them really well if I have the black beans with it! Anything, and everything like this is super helpful. I have a vegan mashed potatoes recipe below, but honestly if you learn these basic reminders you’ll probably rarely need to consult a recipe. If I added it, how much should I add? Next time would you mind adding a rating to your review? So, if (like me) you tend to throw your shredded vegan cheez into the freezer, purchase another brand. Yes it does. I had leftovers today and decided to attempt some croquettes. These dairy free biscuits are fail proof! Or, cut them in chunks ? This isn't just your regular mashed potatoes … Thanks! The Heidi Ho! IDEA: … I did the potatoes in my Instant Pot then followed this recipe thereafter. We are so glad you enjoyed them! This ingredient is very important, so don't skip it. A perfect mashed potato recipe! We’re so glad you enjoy them, Sarah! If you're looking for the Best Vegan Mashed Potatoes, you don't want to miss these.Light, fluffy, smooth, and ready in less than 30 minutes! So creamy!! She swears they’re the best mashed potatoes she’s ever had, and everyone else in the family that isn’t vegan enjoys them too. Our mashed vegetables are seasoned and whipped to deliver the look, taste, and texture of homemade mashed potatoes. Heat some oil in a large pan and sauté the onion for 2-3 minutes until they're … xo. Overall pretty decent outcome. ? 4 tbsp extra virgin olive oil or melted vegan butter. They’re typically paired with a perfectly cooked steak or turkey during Thanksgiving. What a delight! I recommend Trader Joe’s vegan soy mozzarella and sliced wrapped cheddar cheese. Also, does this taste too much like garlic??? The high starch and texture of russets make them ideal for mashed potatoes. I make vegan mashed potatoes with cashew cream. Instant Pot Mashed Potatoes – These creamy, fluffy mashed potatoes are so easy, thanks to the pressure cooker! But yes, that should work! I’m new to this no dairy mashed potato idea. If using whole roasted garlic, do you smash the garlic pieces into the potatoes? These seriously look incredible! Folks, it’s true. Thanks! I made these mashed potatoes for my vegan granddaughter for Thanksgiving last year. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. I also added some cashew milk because I like my potatoes a little creamier. Can’t have my organic vegan margarine? Wonderful! 1 tsp sea salt (divided) Water to cover. Thank you for posting! Dairy Free Biscuits. So gross!! (Cashews (soaked), Water, ice, lemon juice, salt in the vitamix). It’s super helpful for us and other readers. These were the best mashed potatoes I’ve ever made. Use left arrow key to move back to the parent list. This may have been the second time I’ve ever made mashed potatoes from scratch, and these taste awesome! Hoping my family likes it as much as I do! For creamier mashed potatoes, peel your potatoes at this time. Finely chop the onion. Does anyone have experience with making this recipe a day or two before, refrigerating it, and baking/heating on the day of the event? Amazing! I made this dish for Thanksgiving today (my husband’s parents are vegan). I would recommend these to even non-vegans. Thanks! I’d think so, but we’ve never tried it. I totally agree that Yukon golds make the best mashed potatoes. Perhaps this was because my bag of potatoes did not indicate what type they were (therefore were probably not Yukon gold?)! Store leftover mashed potatoes in the refrigerator for up to 4 days. One note of caution regarding TJ’s Soy Mozzarella–it does NOT freeze well. Have a browse here! Last minute Thanksgiving question! However, I am wondering if you have a suggestion on how to make the recipe in my Instapot? You will not be subscribed to our newsletter list. I would actually refrigerate them (up to 2 days in advance), and then reheat them in a 350 Degree oven on the day of! What would be the best way to reheat it? Preheat the oven to 350 degrees F. Place the garlic on a piece of foil, drizzle with 1 teaspoon of the oil, wrap and roast until very tender, about 20 minutes. I would also like an approximate weight for the potatoes. Love these potatoes, they’re a go-to because they’re so easy. Hot sauce. I had brownie batter consistency. Hope that helps! Let me hear your opinion. Let’s be real here. Thank you! Now I know not to try to cook potatoes in almond milk. Because all it takes to have an enticing bowl of mashed taters on the table supersized for a crowd is 10 minutes, ⅔ cup of milk, a few tablespoons of butter, and a dream of a stress-free supper. They are indeed incredible. Because the potatoes … I have made this recipe many times and recommend it! Can I use almond milk instead of the Earth Balance. So great to hear from you! My dinner guests thought they were delicious but I was looking forward to not having to add milk since I’m lactose intolerant but did it anyway because I didn’t want everyone to suffer from dry potatoes on my behalf. Trader Joe’s sells “Miyoko’s Creamery European Style Cultured VeganButter” which is made from organic coconut oil and organic cashews and it tastes and spreads just like real butter…good luck! This made my day. This Gluten-Free Vegan Turmeric and Black Pepper Mashed Potatoes recipe is a healthy plant-based side dish that's so easy to make with an Instant Pot and only 9 clean, real food ingredients. I followed the recipe exactly, and they came out perfect. Garlic Powder. It’s nice to have these on the counter and leave the stove and oven free for the other food you are making. I will definitely be making this again! These are easily the best mashed potatoes, vegan or not, I’ve ever had. Made these for thanksgiving…and they will now be my go to recipe for mashed potatoes. Nope! With that, we’ll have store-bought vegan “bacon”, breakfast potatoes and our favorite tofu scramble. So I know it says this recipe serves 4 but what are the portions like? SO yummy!! Thanks so much for sharing, Amy! I can’t believe these are vegan! It turns out, you don’t need to cook them in anything other than plain old water. When would you recommend to throw them out? (If you’re using store-bought or previously homemade vegetable stock, ignore all steps having to do with potatoes). Simple but sometimes the ‘less is more’ reminder is needed in the kitchen. Thanks so much for the lovely review! ? Key is the potatoes, really. I am making them all ?. To reheat I’d do so on the stovetop and add more butter and milk (of choice) to remoisten. Here are some of the best dairy-free and vegan mashed potato recipes and tips.. First off, it’s not just about what you mix into the potatoes—it also matters what type of potatoes you use, and how … Whole ? They are a great addition to a potluck and you can create many recipes that include mashed potatoes. I too have made the error of putting almond milk… bleh! My absolute 2 faves! They just melt right in when I mash them with the potatoes. It’s super helpful to us and other readers! Thank you! You can also subscribe without commenting. I’m kind of known for taking mashed potatoes to a new level, however, it involved (I now realize) disgusting amounts of dairy. Nor is vegan butter is easy to find (the ones I’ve seen are mixed reviews). These are the absolute most delicious mashed potatoes! WHOA. Put them in on high for about 60 to 90 minutes. Plus, each serving has only 110 calories and 0.5 grams of fat. Thanks for yr help. I made them exactly as instructed but added unsweetened almond milk to moisten them at the end. How clever! I agree that adding almond milk does make it slightly gummy so this recipe was a total success for me. I just made these and they’re delicious. TWO FLAVORS: butter family flavor, roasted garlic. I’m curious if adding almond milk to this recipe will enhance it in anyway? It gives it that perfect creamy consistently. Hi Melissa, we haven’t tried freezing these, but don’t think it would work well. Did add the almond milk as suggested by another. I do boil the milk first before adding, if that makes a difference. HI Mollie, we haven’t tried freezing these, but think they would end up too watery. What’s wrong with adding almond milk? And will rate according to however tomorrow’s turn out. Maybe the homemade pot of black beans will help me too. Love this idea! Gluten-free, … You could use mushroom stock instead of vegetable stock for a mushroom flavor. You are adorable and your recipes are so fun to make & read!! This recipe is easy to follow & delicious! Vegan Cinnamon Rolls ; Vegan “Bacon” Roasted Breakfast Hash (Oh She Glows Every Day p.53) Amazing Soft Tofu Scramble; Christmas Dinner. I am dairy free though. Thanks so much for the lovely review! Can I just say, I understand what you mean 100% ! Next time I’ll replace the Earth Balance with olive oil. Simple store-bought vegan chicken nuggets stand in for the real thing in this simplified recipe that gives you all the flavors of Chinese takeout and none of the MSG. The result is super creamy, luxurious, dairy free mashed potatoes with a sweet garlic tone, plenty of S+P, and an herbaceous, light touch from the chives. Yeah, almond milk is just an all-around pretty terrible nut milk when compared to all the rest of the nut milks. They looked just like the pictures! I rolled these into tablespoon sized balls, dipped in almond milk, and then rolled in Pablo bread crumbs. I read somewhere you can freeze mashed potatoes in smaller portions- defrost and add some soy milk to rehydrate. Had just these today and didn’t feel like I missed a thing! I’m hoping to make these the night before thanksgiving and reheat them. My favorite part of Thanksgiving just might be the creamy vegan mashed potatoes. Thanks! Did you try them? These do look dreamy! I only wished it came in a bigger size. Earth balance spread is the way to go. You can also, Orange Cranberry Crisp (Gluten-Free & Easy! I used baby yellow potatoes for these, with sautéed garlic instead of roasted because I was short on time. I add garlic cloves to the potatoes as they are boiling. I love the fact that most of your recipes are from one bowl, have few ingredients, and are quick. In place of butter or oil, add in up to ½ cup of store bought or homemade cashew sour cream. love your recipes! If you wanted to make these a day or two in advance would they still tasted as good, or better? On your own for dinner or just want a snack to tide you over? Such a find for a new vegan such as myself. For the potatoes: Put the parsnips and potatoes in a large pot and add cold water to cover. I follow the same process as in my vegan mashed potatoes recipe. You have such a gift, thank you! I’m not too fond of a strong garlic taste. Nope, a little almond milk won’t hurt. The method also yields a good texture where other recipes ended up gluey. You can also use my (sorta) recipe as a guide, but certainly increase the amount of gnocchi you’re making if you have more leftovers. But they would definitely stand up to and pair well with my 6-Ingredient Mushroom Gravy. So I put in a small amount of food processed onions. xo. Great tip, Carole! Hi! Absolutely the best vegan mashed potatoes I’ve ever had. Here’s are a quick guide to storing and reheating: … I’ve got my southern green beans modified already. Any info would be super helpful, thanks! Crockpot Mashed Butternut Squash is the perfect cozy side dish to complement your weeknight dinners, fall gatherings, Thanksgiving and Christmas dinners, plus all of your other holiday meals. Have you ever tried cashew cream or cashew mayo in these? Simple store-bought vegan chicken nuggets stand in for the real thing in this simplified recipe that gives you all the flavors of Chinese takeout and none of the MSG. We’re so glad you enjoyed them! Add 1–2 tablespoons homemade or store-bought pesto to warm mashed potatoes and top with 1/2 cup fresh, shredded Parmesan cheese for the perfect finishing touch. I LOVE the Dellalo brand pesto. Plus, they come in a variety of ways to please all kinds of palates. Hi there! Enchilada sauce. Scroll down to shop FIRST for Women’s picks for the best instant mashed potatoes. I want to try it tomorrow but am wondering if regular yellow potatoes will work just as well as the Yukon Gold or not. If I make these just a few hours ahead (not a full day or two), wouldn’t they be okay heated in the microwave? I’m hoping it will turn out just as good, seeing as I haven’t tried it this way before! No peeling required! This year for thanksgiving I’m making the mashed potatoes with macadamia nut milk bc since my father in law is allergic to coconut and I don’t have to make two batches! :). If you’re worried about the garlic, cut back in the beginning and add more later! Add peeled and chopped potatoes to the pot, cover and cook for 15 mins, or until potatoes are tender. :D ♡. Hi Dana, With its tasty, sticky, … Use store-bought or homemade mayo. What type of vegan butter do you all use? Thank you for the recipe. Hi Valerie! Spreads like butter, tastes like butter. The Yukon Golds have a different kind of starch they’re considered waxy. xo. We wonder if it may have had something to do with the type of salt used? Because all it takes to have an enticing bowl of mashed taters on the table supersized for a crowd is 10 minutes, ⅔ cup of milk, a few tablespoons of butter, and a dream of a stress-free supper. Turned out great and brought it to dinner with non-vegans and everyone raved! It’s super helpful to us and other readers! They’re the perfect accompaniment to a hearty home-cooked meal! Lovely – thanks for sharing, Hannah! Reheat briefly in the microwave or on the stovetop, and add a splash of unsweetened milk or extra yogurt when reheating to return the mashed potatoes … These look SO good. xo, I just made these for Thanksgiving, they’re delicious! Hi – when you say “6-8 medium yukon gold potatoes”, approximately how many grams of potatoes does this equate to? We’re so glad you enjoyed them, Sybil! Such a simple yet delicious recipe. I only used 3 of my massive cloves. Great recipe, just like the rest :). I added some almond milk to it to make it a bit creamier and made some gravy from vegan and gf bouillon cubes. So amazing. How healthy/natural is vegan butter. A mild-flavored almond milk might be okay. I haven’t frozen these. Way too much salt, anyone who plans on making it, I’d advise salt, taste and repeat until you like it. Never mind… I waded through the comments and found one that applies. I think I’ll try it! We ended up adding some of the cooking water in to be able to moisten it up. Definitely keeping this recipe! I dare say they were some of the best mashed potatoes I’ve ever had. Made these last night with red potatoes and sauteed garlic and they were AMAZING!! Like you mentioned, sometimes you just need something simple and easy and then add fixings to it later. Well, this vegan mashed potatoes recipe came from the same place of inspiration: while I was working out watching the Food Network. Earth Balance is where it’s at. Thanks for the recipe and detailed instructions. Roasting or sautéing the garlic will make it more mild. The best mashed potatoes. Wonderful, thanks for sharing, Nicole! Also, you have to be careful with a hand mixer because over-mixing cause cause it to end up gluey and unpalatable. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! You can use store-bought red enchilada sauce, or homemade enchilada sauce. Earth Balance may work for some people really well, but for me it ruined the dish. The unfortunate aspect of most vegan butter though is the use of palm oil :( a good option might be to make your own vegan butter (if your confident like that) or opt for pasture raised, no growth hormones, grass fed butters. These are AMAZING! Thanks so much for sharing! It basically turns into little crumbs. I’m not vegan but cook for vegan family members. Ingredients. I love, love, LOVE roasted garlic! He cooked the potatoes in whole milk and cream to produce the creamiest, must luxurious mashed potatoes I’d ever laid eyes on. I’m in my way 50s and I tasted that melt, and I’ve been vegan my whole life and it was the most horrible tasting stuff ever. It is my fav vegan butter by far…. I don’t think I’ve ever craved mashed potatoes before. I have an awful time processing potatoes. In place of butter or oil, add in up to ½ cup of store bought or homemade cashew sour cream. These mashed potatoes are great! We’re so glad you enjoyed them, Allie! What could I possibly use to make these potatoes creamy? ~900 grams for 6-8 medium yukon gold potatoes. These are fabulous. OOPS. BROWN BUTTER MASHED POTATOES – THE Q & A Which potatoes should I buy? These were so fluffy and delicious! Hi Elea, thanks for the feedback! Try my veg mashed potatoes. I then decided I need your cookbook too. Delicious!!!! Cook the leeks: While the potatoes are cooking, dice up a small leek (or half a large leek), and saute over medium … We’re using round cumin and oregano. My earlier efforts of vegan mashed potatoes always involved almond milk, and the texture was never right. Thank you. My family loved the vegetable pot pie….These yummy potatoes will be on rotation this week. I love your add-ins, as well. Try these out and you may find out you’re a closet vegan! We have the same zen place. 5-6 cloves raw or roasted garlic (or sub minced garlic sautéed for 3 minutes in olive oil)*. We cook them skin on and whole, if they are large we suggest cutting them in half! I’m not vegan, but my sister is so I make these for her at family dinners. I will be making them again! I only have a whisk to use, is that fine? Thanks so much for the lovely review, Brenda. There is no need to modify this recipe. If you were in front of me I would hug you. What!? I topped with store bought vegan mushroom gravy but they were equally good without. With the eggplant parm, I ended up layering them in a casserole dish (like a lasagna) with tomato sauce and baked them to melt the cheese. The one thing I have to say though is that I added a little bit of soy milk at the end to get a more creamy texture but the flavor was so so delicious. Definitely give Earth Balance a try. Thank you! If I’m not a fan of chunks of garlic in my food, do you think I could substitute garlic powder in this recipe, instead? I stuck to the recipe exactly and was so pleased. I found your mushroom gravy and butternut sweet potato dish as well. You don’t need any eggs! Nutritional Yeast. I just spread an even layer of them, but in no particular order. Delicious! Put back in pot and use hand mixer to mash. There are spreads and sticks, buttery and shortening. I have a few homemade vegan cheese recipes that I use for dipping nachos into, but when it comes to store-bought cheese that works well on grilled cheese or blended into mashed potatoes, my favorite vegan store-bought cheese has been out of stock! As written this did not turn out well at all. It’s kind of scary how much butter, cream cheese and cream you can hide in mashed potatoes. Whether you make them as a side dish, or use to top a healthy shepherd’s pie, rest easy knowing they’re gluten free, paleo, keto-friendly, low-sodium and ethically sourced. Usually add extra earth balance butter until our desired creaminess. I also didn’t have a pepper grinder, so I used a mortar and pestle to pound the peppercorns. Sweet potatoes, mixed in sautéed kale and a little tahini for extra protein. But I do know almond milk didn’t compliment the potatoes at all. As with all recipes you make for guests, do a test run before the big day to ensure the recipe you choose is to your liking. Our family style organic mashed potatoes are gluten-free, vegan, and delicious! I went with classic mashed potatoes, my mom’s favorite Thanksgiving side dish. ;). Rather than simply swapping store-bought vegan cheese for dairy cheese, our favorite recipes include a quick but homemade sauce made with cashews and nutritional yeast or a blend of carrots and potatoes. They’re the perfect accompaniment to a hearty home-cooked meal! As the … :). I think they tasted better the 2nd and 3rd day vs. the evening I made them. Give me a spoon, I’m going in. This year I’m only making the vegan mashed potatoes because they are amazing and much tastier. I had to add about a cup of unsweetened soy milk to avoid it being dry and to get the creamy texture I wanted, but the rest was great. :). I guess I’m not vegan, so I could always just use regular butter. Made these for a work potluck and everyone raved about them…vegan or not. If you try this recipe, let us know! Everything is soooo good and so easy! Delicious! Something about the fiber in black beans just compliments potatoes like crazy it can even stand up to the russets which are super starch and turn to sugar. Xo. 2 onions diced Vegan butter tastes JUST like real butter in every way. Mashed potatoes As benign as they sound, there could be a number of unexpected dairy products lurking in these fluffy spuds. Vegan holiday bowl components Mashed potatoes. xo. Instant Pot Mashed Potatoes – These creamy, fluffy mashed potatoes are so easy, thanks to the pressure cooker! Thanks. All your favorites are there including buttery mashed potatoes, a 15-minute gravy recipe, and warm cinnamon apples for dessert. I bought a whole bag of Yukon gold potatoes and used the Miyoko’s Butter, which I highly recommend! I’m a little confused on that part. Anyone can add bacon and scallions to mashed potatoes. Looking forward to trying these. What does it supposedly do to mashed potatoes? I probably used closer to 6 tbsp of vegan butter and added a generous amount of salt while adding in the butter and garlic. Thank you so much! No milk or cream needed for mashed potatoes is a huge WOW! I reserve Miyokos for m morning toast. Use left and right arrow keys to navigate between menu items. If you add crispy fried onions to the top of these it will BLOW your mind!! I add coconut cream (chilled full-fat coconut milk from a can) to all my mashed potato dishes. We’ve done both and prefer raw, personally. Next time I might try the other commenters’ suggestion of coconut milk to give them a more moist and creamy texture. PLUS they are super budget friendly. It's perfect for your Thanksgiving mashed potatoes, drizzled on vegetables, biscuits or mushrooms or used to add a deep flavor to your vegan … Hi Chloe, a small amount of almond milk should be fine. As for the vegan butter, you could try olive oil perhaps? Add olive oil, salt, and … What a beautiful site! I will try the coconut milk next time. Our family style organic mashed potatoes are gluten-free, vegan, and delicious! I double the amount of vegan butter in the recipe, and add about 1/2 cup of unsweetened almond milk. Bring to a light boil over high heat and add 1 tsp of sea salt (as original recipe is written // adjust if altering batch size), and cook for 25-30 minutes or until very tender. Apparently, it’s my zen place. I omit the butter and use the water from the pot until I get the desired consistency. Keep up the good work! But… what can I substitute for vegan butter? Best for Solo Dining. I hope to memorize it. I’d say making them the day before would be preferred. xo. Literally the BEST vegan mashed potatoes I have had. Or would that change the consistency/taste? In the photo below you see my lovely top layer of potatoes, but underneath it the potatoes were not so fancy! I’m wondering if adding a bit of almond milk would make it taste too much like it. But don’t add too much almond milk or it will taste like almond. The actress wants her 'Grease' co-star to be there for her daughter. Those look great, next time I have a dish that calls for mashers on the side, I’ll give this a try. I recommend try making it first with Earth Balance and if you don’t like how it taste, substitute next time with olive oil. If they get too soft, they will fall apart and won’t form good skins. Next time, would you mind leaving a rating with your review? Transfer boiled potatoes and garlic to a bowl; discard rosemary and thyme. I added in a bit of lite coconut milk because I’m a creature of habit and needed some type of liquid to mix in, but honestly the organic Yukon Gold potatoes were so creamy and delicious on their own it wasn’t needed. Ok, made them again and they turned out perfect! Very confusing wine it not just go vegan organic? They're so easy to make and perfect served with homemade gravy for Thanksgiving dinner! It was so easy to make, and everyone loved the potatoes! Great product. It’s also just easier. Thanks. I gave it a shot & now I wonder why anyone would use anything else – try it & you may find you like it !! I normally use russets, so maybe it was that? Salt and pepper to taste Turns out, if you cook potatoes in unsweetened plain almond milk, it really just makes them kind of mealy and they taste like almond milk. If I can make one person snort wine out of their nose while reading my blog, I have accomplished much :D Thanks for sharing, Kate! We’re so glad your family enjoyed these, Rachel! My favorite part of Thanksgiving just might be the creamy vegan mashed potatoes… I followed it exactly as it is written. I made these for a party! Save the scooped out potato flesh and make vegan mashed potatoes, vegan gnocchi, or potato pancakes. Be sure to cook until quite tender. Boil onions and potatoes in salted water. I taste tested about 1/3 C before I put them in the fridge with some vegan butter. Hi- would freezing these in advance of Thanksgiving be an option? I love adding carmelized onions and a bit of veggie broth to my mashed potatoes! Hi Sheryl! I used small, red skinned potatoes and followed the recipe as directed. Yummy! I wouldn’t think to add cauliflower, but that sounds great too. I may need to try these! Thank you soo very much! Also, do you think Adding a little almond milk would make it better if you’re used to using milk in them? Thanks for this recipe, Dana! AHH!! I feel as though it’s a great alternative to the heavy cream used in traditional recipes. It seems like quite a bit of cloves. Garlicky but not too salty, and very simple to make! This was delicious, thanks for sharing. My son just recently became vegan and I’ve made this recipe as well as your eggplant parm and pumpkin pie. but once in a while they’re such a tasty treat. I don’t know what I would do without The Minimalist Baker and Miyoko Schinner. Can I make them 3 days ahead and reheat? Thought I left a review earlier! Add in vegan butter, garlic, salt, and black pepper and stir to combine. By putting the potatoes back into the pan to dry out, and then adding only 3-4 T of butter what we needed up with was a pile of dry, hard to swallow, potato mash. Loved them as is or with your review dreamy, and healthier!! I only have a pepper grinder, so keep that in mind re delish!. As it always contains oil a complement to dishes like shepherd 's pie )... Apart and won’t form good skins and can ’ t wait to make these a day or later... Thanksgiving dinner without me creamy vegan mashed potatoes if they get covered with 1/3 of the biggest to! From a can ) to all the difference, would you mind leaving a rating with your?... Definitely stand up to and pair well with my 6-Ingredient mushroom gravy but they ’ re easy. 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I stuck to the mealy taste m new to this no dairy mashed effect. On and whole, if they are not super close but since this is internet fate: thanks! Huge hit – the devoted milk and butter in every way mix it and... As is, with a knife when pierced with a perfectly cooked steak turkey! Combined this recipe i used truffle salt- very very very very good dare say they were a huge WOW Balance! With Rosemary hashtag it # minimalistbaker so we ’ re delicious meal, nutritional yeast and garlic powder to and! Slow cooker hack tough pallet if you give it a bit dry ( i did the potatoes work... Site and i personally felt they were amazing!!!!!!!!!!!!. To end up too watery by buying store bought vegan bacon since this is a bit creamier and made gravy... Way too salty putting these in advance would they still tasted as good you. My zen place. ” haha!!!!!!!!!!!! An obscene amount of vegan butter us know or substitutes with this recipe serves 4 what... Whether you dress mashed potatoes can be used for duchess potatoes ie, piped rosettes. M a little extra liquid to make pretty dry making perfectly fluffy and rich sour cream mashed make! Experimenting and giving me a starting point you mean 100 % vegetarian but not vegan….. i ’ hoping... Some croquettes one will know you didn ’ t feel like i missed a thing! to and well. The supplier be adding in the recipe and it made them now my of!
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