With a dependable cooking method like this one, you will never have a shortage of amazingly delicious sides! Put the warm roasted sweet potatoes, cut-side up, on top of the yogurt. Add in the spice mixture and toss to coat the potatoes. We also discovered an awesome way to roast veggies quickly and easily every time, so once we experienced perfectly crispy and tender veggies, we couldn’t help but use this technique on other vegetables. These are so finger-licking, friends! Preheat oven to 425°F (220°C) and line a sheet pan with parchment paper. Plain Greek yogurt – 1/2 cup (or sub traditional plain) Lemon – 1/4, juice of. This Greek Yogurt Mashed Potatoes Recipe does exactly that. Roast the potatoes for 20-25 minutes, or until all sides are browned and crispy, stirring the potatoes occasionally. Spread in an even layer on a lined, rimmed baking sheet. Crispy and garlicky Roasted Dill Potatoes with greek yogurt sauce. Baby potatoes: Also know as new potatoes. Let stand for 10 to 15 minutes to let flavors develop. Full-fat Greek yogurt substitutes the usual fats like butter or cream. Bring about 8 cups of water to a boil and add the 2 teaspoons of salt. Spiralizing potatoes is quick and easy that results in beautiful and evenly cooked ‘fries’ every time. Place the chicken and potatoes in a 9 by 13 by 2.95-inch baking pan and drizzle with olive oil. https://360familynutrition.org/2015/11/throwback-thursday-cheesy- Spoon the yogurt over the Sweet Potatoes for serving, along with a sprinkle of chopped Italian Parsley and sliced green onion. That’s the idea behind our Greek yogurt mashed potatoes—they’re just as creamy and fluffy as regular mashed potatoes, but they’re a little healthier and lighter. Simply mix plain Greek yogurt, tons of fresh parsley, garlic powder, lemon, salt, and pepper into a food processor, … I call it "tzatziki" but it does not have cucumbers in it so it technically is NOT tzatziki sauce.But it does have freshly squeezed lemon juice (like on those traditional Greek … Making these mashed potatoes a lot healthier, nutritious, and super creamy. Photo: Cait’s Plate 4. Recipe courtesy of howtoeat.ca. We know that roasted potatoes may seem kind of “everyday,” so we gave these spuds a flavor boost by adding oregano. Garnish with freshly chopped parsley and pair with the yogurt dipping sauce. Why or, Roasted Cauliflower and Caramelized Onion Flatbread. To make this sauce … While the potatoes are baking, whisk together yogurt, lemon juice, olive oil and salt. Gently toss to coat wedges in the seasoning mixture. It’s just so flavorful and bright. Squeeze the roasted garlic cloves out into the bowl with the potatoes and sage. Lastly, add the vegetable broth, garlic powder, and Greek Yogurt to the sauce and whisk until combined. It works well warm or cold – when it’s warm, the sauce … Potatoes – Prep as directed. Refrigerate if making ahead. All you need to roast veggies is a sheet pan. 2-3 Medium Yellow Potatoes, spiralized or cut into wedges; 3 tbsp Canola Oil; 1 tsp Garlic Powder; 1 tsp Oregano; 1/2 tsp Salt; Topping. Transfer the sliced potatoes into a large bowl. Just whisk the sauce together and add to chopped, cooked potatoes. After potatoes have steamed for ~10 minutes, remove foil and toss potatoes with oregano and cooking oil. Method. Season with salt, pepper, cumin, and red pepper flakes. Step 1. Make The YOGURT SAUCE Combine the yogurt, lime juice, olive oil and salt and pepper in a small bowl and mix together with a spoon. Learn more about spices here and put those pantry ingredients to good use! Remove potatoes from oven and add to the serving dish of your choice. (Can be done up to 3 days ahead), Make yogurt sauce – Chop fresh dill if using. 1 1/2 cups yogurt or Greek yogurt zest of 1/2 lemon 1/2 lemon, juiced 1 clove garlic, minced 2 tablespoons fresh parsley, finely chopped 1 tablespoon fresh chives, finely chopped 1 tablespoon fresh dill or cilantro, finely chopped pinch of salt and pepper to taste. Dijon mustard – 1/2 tsp. Puree all of the sauce ingredients together in a blender until smooth. Reserve 1 cup of the potato water; drain the potatoes well, and return them to the saucepan. ©2021 Cook Smarts  Privacy  Terms of Use /. While the potatoes are baking, whisk together yogurt, lemon juice, olive oil and salt. Using your hands or a spoon, mix the potatoes, oil and seasoning until evenly coated. Prep. Greek yogurt adds a creamy element and a bit of … Mash garlic and salt into a paste with the side of a chef's knife. After baking the potatoes for 25 minutes remove them from the oven, brush some more extra virgin olive oil on each potato and add back into the oven between 15-20 minutes, or until you can easily pierce a potato, transfer the potatoes to a dish, add a dollop of the yogurt sauce on top of each potato, … Bake for 30 minutes, or until fork tender. Transfer potatoes onto a serving platter. Then, for the perfect pairing, we whipped up a quick lemon yogurt sauce that adds tanginess and creaminess to the dish. Assemble the scalloped potatoes by scooping 1/2 cup of the cheese sauce into the … After you’re done assembling the potatoes, pour the seasoned liquid over the potatoes until covered. It is easy to make. While the potatoes are baking, whisk together yogurt, lemon juice, olive oil and salt. 1/2 English Cucumber, diced; 1 Medium Tomato, diced; 1/2 cup Crumbled Feta Cheese; 6 Kalamata Olives, sliced; 2 tbsp Fresh Lemon Juice; 1 tbsp Canola Oil; Sauce… Salt and pepper right out of the oven. Cook over medium-high heat until fork-tender, 35 to 40 minutes, adjusting the heat as needed to maintain a simmerthe water should not boil. Pour mixture over the potatoes wedges. Dipping Sauce. Roasted vegetables are one of those go-to side dishes that can never go wrong. 2 -3 medium yellow potatoes, spiralized or cut into wedges (2-3), This Asian-style take on the traditional potato salad is sure to turn some heads at…, It’s always fun to sneak in a secret ingredient - this one is an egg!…, Wonderful with afternoon tea, serve this wonderfully citrus cake with as much or as little…. Mix with Greek yogurt, lemon juice, and mustard. Greek Potatoes with Lemon Yogurt Sauce. You can jazz up any meal just by adding spices. Perfect for any kind of fries or even as a salad dressing, sweet potato … (Can be done up to 3 days ahead), Heat oven to 500 degrees. DID YOU MAKE THIS RECIPE? By steaming the potatoes first, they get cooked through, so all that needs to be done is add crispiness. Add all of the sauce ingredients on top and toss everything together. Get the recipe: Chicken bowl with tzatziki sauce. The secret to getting the most perfect crispy wedge … Layer the potatoes over one another creating a shingled effect and alternate directions every new layer, so that the potatoes are evenly distributed. Bake uncovered 350 degrees for 30 min until golden then lightly cover with foil and bake 15-20 min more until potatoes are tender. Go to: Meal Plans | Gifts. The finishing touch is a homemade tzatziki sauce, made with Greek yogurt, cucumber, dill, garlic, and lemon juice. ‘Essential Kitchen Cookware and Tools’, Grilled Miso-Soy Tofu with Edamame and Cucumber Green Salad, Spinach Salad with Cumin Vinaigrette Dressing, New or red potatoes – 1 1/2 lbs, quartered, Fresh dill (opt) – 1 1/2 tsp, chopped (or sub 1/4 tsp of dried), Plain Greek yogurt – 1/2 cup (or sub traditional plain), Potatoes – Prep as directed. Put the potatoes and bay leaf into a medium saucepan, cover with cold water and bring to a simmer. Sign up to get the latest updates and newest recipes! This garlicky yogurt sauce makes a nice topping for baked potatoes or lamb burgers. Spread potatoes out evenly on baking sheet and avoid overlapping. Ingredients. In a large mixing bowl combine potatoes, olive oil, garlic, smoked paprika, salt and pepper. Save time, money & sanity with our award-winning meal plan service. If you want to try this roasted veggie technique on some other veggies, we highly recommend these Oven-Roasted Sweet Potato Fries and Asian-style Roasted Brussels Sprouts. The first and the third layer should have a sprinkle of salt, Parmesan, and thyme. Feta "Tzatziki" Sauce. Cancel any time with 1 click. Mash with a potato masher until all ingredients are incorporated into the potatoes but the texture is still "chunky". Bake for 30 minutes, or until fork tender. Add the Voskos Greek Yogurt and salt & pepper to the bowl. Top with cucumbers, tomato, feta and olive mixture and drizzle with yogurt sauce. Gently toss potatoes with canola oil, garlic powder, oregano and salt until evenly coated. While the potatoes are in the oven, you can prepare the parsley yogurt sauce. In small bowl, whisk together ingredients for sauce, adding water 1 Tbsp at a time until the sauce is thinned and can be drizzled. © 2017 Manitoba Canola Growers. All Rights Reserved. And boy, do these potatoes get crispy! Instructions. In this video, we share how to roast vegetables such as potatoes, sweet potatoes, carrots, cauliflower, and brussels sprouts quickly and easily at high temperatures. Add the chopped onions to the pan. Do you use frozen veggies in your cooking? Your whole kitchen will smell like garlicky-roasted-potato-herby heaven. Sprinkle them with a bit of additional salt after reheating just to … Servings 4. Stir in most of the cheese reserving a little to top the casserole. (Can be done up to 3 days ahead) Make yogurt sauce – Chop fresh dill if using. Easy clean-up! Slice them thinly 1/8” on mandolin and rinse with cold water. Enjoy as an appetizer or a delicious snack. Build the habit of cooking with 20% off — use code NEWHABITS. Heat a … Opa! This method is just the right fit for this week’s roasted potatoes. Serve immediately. Now that the weather has gotten a lot colder, roasted veggies are even better, since they can warm up any meal. Privacy Policy: We hate SPAM & promise to keep your email address safe. Bake for 30 minutes, gently flipping potatoes halfway through, until golden brown all over and edges become crispy. I have actually been making this greek yogurt potato salad in big batches for years when we’ve hosted barbecues, and it always goes down a treat. Meanwhile, combine topping ingredients in a small bowl, set aside. Return to oven and roast for another 10 to 12 minutes, until golden and crispy on the outside. Potatoes never tasted so good! Mix with Greek yogurt, lemon juice, and mustard. 1/2 cup plain Greek yogurt (125 mL) 2 Tbsp fresh lemon juice (30 mL) 1 clove garlic, minced (1) 1/4 tsp salt (1 mL) 1-2 Tbsp water (15-30 mL) Preheat oven to 425°F (220°C) and line a sheet pan with parchment paper. Potatoes. Drizzle the yogurt sauce over the potatoes and sprinkle with fresh chopped cilantro. In sauce pan Make roux, add liquid, spices, and yogurt , cook until bubbly. Drizzle with 2 tablespoons olive oil and sprinkle with 1/2 teaspoon salt, freshly ground black pepper, to taste and garlic powder (optional). With a crunchy exterior, soft interior, and sweet caramelized flavor, these veggies are a delicious way to eat healthy and enjoy meal time! Transfer to a small bowl and stir in yogurt and oil. On a large baking sheet place the potatoes in a single layer. Put the potatoes and two teaspoons of salt into a medium saucepan and top with enough cold water to cover by about 4cm. If you think one of your friends or family members might like our potatoes, then please share the recipe after you try it on Facebook, Pinterest, instagram or Twitter. I am craaazy for anything with dill. Spread them in a single layer on a parchment lined baking sheet. Then layer potatoes, sauce, potatoes, sauce in sprayed 9×13 pan. Enjoy potatoes with a dollop of yogurt sauce. This tangy yogurt sauce is the perfect accompaniment to crispy oven-roasted potatoes seasoned with oregano, making this a quick and flavorful side dish great for any healthy meal. Pour the melted butter with the curry leaves all over the sweet potatoes. Calories 219 kcal. Drizzle the yogurt sauce over the potatoes and sprinkle with fresh chopped cilantro. In this luscious vegetable dish, velvety sweet potatoes get a spicy jolt from a chile-spiked cilantro sauce spooned on top. ), this easy sauce for sweet potatoes fries comes together in just two minutes.  If you don't have a spiralizer, you can still make this dish using potato wedges. Meanwhile, combine topping ingredients in a small bowl, set aside. Ingredients you will need . Made with Greek Yogurt (no mayo! Remove potatoes from oven and add to the serving dish of your choice. Roasted Oregano Potatoes with Lemon Yogurt Sauce. Greek yogurt is the perfect substitute both for butter and cream. This feta yogurt sauce SO delicious. 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