Here's everything you need to know about how to store, serve and cut cheese! White wine is close to being the perfect match for cheese – and generally pairs better than red wine. You can also enjoy a few pieces by itself. As the name suggests, hard cheese is firm. These cookies do not store any personal information. Taleggio, Brie, Camembert, Stracchino are just some examples of soft cheeses. Types of hard cheese. This website uses cookies to improve your experience while you navigate through the website. https://www.menshealth.com/nutrition/a27546942/low-fat-cheese Being firm—harder—is what makes it a hard cheese. How to store your cheese – and watch for signs that the cheese has gone bad - get the answers here! Its popularity may be because the flavors are similar to parmesan. Parmigiano-Reggiano is perhaps the most popular hard cheese in the country. Example Sentences. Here's a simple guide to help you serve cheese for lunch, dinner, dessert & as a snack! Try pairing it with cured meats; they go lovely together. Or you can try a lower fat version of one of these hard cheeses. All the top cheeses with a hard texture are included below. It is nutty, with light touches of sweet fruit and spice. For example, I was recently sent a sample of Grana Padano cheese, which has a … But opting out of some of these cookies may have an effect on your browsing experience. You’ve just begun exploring the wonderful and deliciously rewarding world of cheese. True Asiago D’allevo is produced only around the Asiago Plateau in the Veneto region of Italy. Residing in the heartland of La Mancha, Manchego cheese is as much a native as it is a product of the region. The cheese is made from goat milk and is salt to the taste. What is soft cheese? It’s Parmesan; see, I told you, didn’t I? We also use third-party cookies that help us analyze and understand how you use this website. Brie. Crowned the king of cheeses, this Italian pure-blood is sharp, intense and full-bodied in taste. Before popping open that expensive bottle of red wine for your cheese board, check out these tips for what red wine to serve with cheese. You also have the option to opt-out of these cookies. Cheddar – relatively hard, pale yellow to off-white (unless coloured with additives), and sometimes sharp-tasting. The blue veining is what gives it an extra bite. Aged for at least 12 months, the secret to its iconic flavor lies in its maturation. Like I’ve been saying, parmesan is a term used to refer to the unauthentic versions of Parmigiano-Reggiano. This website uses cookies to improve your experience. Parmigiano-Reggiano goes perfect grated over pasta and salads. Examples: Somerset Brie, Bath Soft, Kidderton Ash. The texture, taste and appearance of Grana Padano is often mistaken for that of Parmigiano-Reggiano. Here is a short list of different types of hard cheese. You can use it for, you guess it, pasta and salads. This cheese knife guide shows how to choose which knives are best for different types of cheese. For instance, a Gouda-style cheese can be sold to customers at many different ages, and therefore textures; can have a natural or waxed rind; and can be made from different milk types, and be produced in Europe and across the United States. Below we explore some of the commons ways that c… Slightly milder, the body is less granular, only requiring 9 months of maturation. This thick and incredibly rich and creamy product is an essential element of tea time … Pair with walnuts, zesty pear and champagne or sparkling wine. Cheese comes in a multitude of textures and flavours, for example: Fresh cheese: Ricotta, Cottage cheese and Mozzarella; Soft ripened cheese: Feta, Camembert and Brie; Semi hard and hard cheese: Swiss cheese, Cheddar, Edam, Gouda, Colby, Muenster, Parmesan, Pecorino and Romano Rate. Their rounded and tangy nuances work wonders in dishes and salads, offering a wholesome experience when enjoyed on their own. Too hard to eat on their own, the rinds add decadence when mixed into soups, sauces and stews. The family of hard cheeses include Parmesan, Pecorino, Manchego & Grana-Padano. Curious about the world of cheese? SHARE. Enjoy it with your usual pasta and salad. We'll assume you're ok with this, but you can opt-out if you wish. Hard cheese. They always provide high quality, at amazing prices. DOP means “Denominazione di Origine Protetta” which just means it’s from the protected origin or in other words, it’s authentic—the real stuff. Semi-hard (or semi-firm) cheeses usually become crumblier and more pungent as they age, but while young they are firm and flavorful. It’s aged between 9 to 16 months and has many uses. What is Hard Cheese? This is where semi-hard and semi-soft cheeses come in. This Italian classic, made using fresh milk from sheep, has been produced in the same way for over two millennia. The family of hard cheeses include Parmesan, Pecorino, Manchego & Grana-Padano. Semi-hard cheese melts and spreads evenly when grated, with firmer and slightly older cheeses guaranteeing neat slices every time. Pair with fresh figs, honey and white wine. If you want to try to the real thing, you’ll have to look for the name specifically. Feta. This list of hard cheeses discusses some of the more popular types of hard cheese available. Gorgonzola is sometimes referred to as “Italian blue cheese.” It’s firm, crumbly, salty and it also has blue veining. What’s the name? Production involves separating and draining most of the whey before pressing the curd, which is then either brined to create a hard rind or waxed. Cheddar, colby and swiss cheese are some examples of high fat cheese. Crowned the king of cheeses, this Italian pure-blood is sharp, intense and full-bodied in taste. Gently opening with a mild tang, flavors linger on the palate, calmly followed by a sharp and aromatic finish. Hard cheese is cheese that is aged longer, and thus, has a lower moisture content. Finally, the cheese is aged for between two and 36 months, and in some cases even longer. We are all familiar with Ricotta, Pepper Jack, American Swiss, and Mozzarella cheese. Any hard cheeses made with different kinds of milk, sources, ages, ingredients, brands and areas. "Grated cheese can stretch flavor further," says Maples. In Italy, it is used to top short pasta;  long pasta (spaghetti) is usually avoided. The construction workers have a tough time out there, working continuously in the sweltering heat. Feta is a soft, salty, white cheese originally from Greece. Just like the other hard Italian cheeses, there are plenty of generic varieties of the true Pecorino Romano. The texture is firm when young, ... Pecorino. Manchego. Not really sure what to serve with your cheese? If you’re content with a similar—yet still untrue—taste then you can settle for the generic parmesan. Or you can just eat it on its by itself. Soft. There are many copies made in the US because of its popularity. You can of course use regular knives, but there is just something about having the right tools for the job! The true Parmigiano-Reggiano—more on that later—is only overshadowed by its copies. But there are different types of cheese that not everyone is aware of. If you’re a pizza lover, you can also top your pizza with Gorgonzola crumbs. VOTE. The maturation period of these cheeses is usually measured in years, not months. Share on Pinterest. The same bacteria that give such cheeses their eyes also contribute to their aromatic and sharp flavours. or you can enjoy it by itself. Examples include Parmigiano Reggiano, Dry Jack, and Pecorino Romano. A grating cheese is so hard that it is difficult to cut, and is often served as shards or shredded over a dish. The texture is firm when young, becoming granular and crystallized as it ages. While semi-soft cheeses are moist and creamy, semi-hard cheeses tend to be on the drier side, but not hard and crumbly, just firm and pliable and dense. Gorgonzola is sometimes referred to as “Italian blue cheese.” It’s firm, … Ashdown Foresters – cow's milk hard cheese made in England with a sweet, nutty flavour. Some cheeses don’t fit well into either hard or soft cheese groupings. Not into sweets? I’m sure you’ve enjoyed it with your pasta many times (who hasn’t?). He’s complaining because he has to read and correct all the documents manually, is he? There’s nothing wrong with copies, but sometimes, you just want the original, and authentic version. Soft cheese is basically the opposite of hard cheese – mild and not-so-firm. Often savory, it can be divided into two categories: hard (such as Parmesan), and semi-hard (such as Gouda). Read our guide to discover more about soft cheeses. Semi-hard cheeses often are characterized by soft touches of hazelnuts and seared butter, along with a diverse lineup of mellow nuances. It’s really hard cheese for them. Asiago, whether true or generic, is great for salads and pasta. If you’re looking for quality, authentic cheese, I highly recommend Di Bruno Bros. Or blue cheese vs American cheese on a salad. Take a look. If you want to get the best out of it, try pairing it with some honey lightly drizzled with the cheese. Beer’s freshness, carbonation and complex taste notes make it perfect for serving with a cheese platter. It’s aged for at least five months or more to achieve the proper firmness. Do keep in mind that it barely touches the tip of the iceberg though. These cookies will be stored in your browser only with your consent. Want something a little more filling? There are many more delicious kinds of cheese out there to try. You probably also recognize romano, but just like the others, true Pecorino Romano is only made in specific regions of Italy—thus the full name of Pecorino Romano DOP. You can also enjoy it with other things for a quick snack or appetizer. Often favored for their umami taste, like that of a rich broth or slowly cooked stew. You probably know it by the more commonly used name that’s used to refer to the copies of the original. The list of hard cheeses includes popular types such as Parmesan, Pecorino, and Grana-padano cheese; Firm cheese (semi-hard cheese). Authentic Asiago D’allevo will have the DOP designation after its name. Types of Hard Cheeses. Just like with parmesan, the term asiago is used to refer to generic copies of the original. How can they be unauthentic? What’s the difference between Parmesan and Parmigiana-Reggiano? Remember that the DOP indicates it is protected and only cheeses with the full name are authentic Pecorino Romano. Arla Foods Inc. | 106 Allen Rd, 4th Floor | Basking Ridge, NJ 07920 Cheeses can be fermented for anywhere from weeks to months. Sparkling wines like champagne and prosecco aren’t just festive – they also go extremely well with cheese. Hailing from France, this raw cow’s milk cheese is smooth and dense with a mild, pleasing flavor. You can also mix it into soups. Explore our guides and find the perfect choice of drink for your next party! Cocktails elevate any moment to a memorable occasion. Go with freshly grated cheese. The family of hard cheeses has members aged both in history and maturation. Grating cheeses have such low moisture contents that they are shelf-stable. This category is traditionally associated … ; Caerphilly – light-coloured (almost white), crumbly cheese made from cow's milk, with a fat content around 48%.It has a mild taste, accented with slightly sour tang. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. They’re dry and often crumbly. Hard (or firm) cheese are pigeon-holed as they are used as grating cheese. Many of them are not hard and many of them from various parts of the world. We can say that what distinguishes soft cheeses from other types of cheses is the content of water that in soft cheeses is high, generally more than 45%. Your cheese consists of several layers of flavor, and the taste may differ depending on where you cut it. Other semi-soft to firm cheeses include Gouda, Edam, Jarlsberg, Cantal, and Kashkaval/Cașcaval. Tel 1-800-243-3730. Choosing low-fat or fat-free versions of these cheeses will reduce or eliminate fat. If honey isn’t your thing, you’re not out of options just yet. Beer goes surprisingly well with cheese – better, sometimes, than with wine, according to many. Hard Cheeses deserve a place on any great cheese plate. Freuently they are aged for multiple years. It is mandatory to procure user consent prior to running these cookies on your website. And it’s … Pair it with something sweet help balance the saltiness of the cheese. Try some olives or even walnuts. Even so, this mighty Italian cheese certainly holds its own against its close relative. List includes Alpine Shepherd, Pleasant Ridge Reserve, more. Lucky for you, cheese is a great match for a lot of different drink types - how about a dark stout, a gin and tonic, or a fruity and sweet white wine? Cheese can have a lot of fat. Soft Cheese. Buchette. Hard cheeses require the addition of renin or a renin substitute, and all fermented cheeses need live cultures added to them. Gorgonzola. This category only includes cookies that ensures basic functionalities and security features of the website. With the wide variety of cocktail types and flavors, there is a drink that can be tailored perfectly to match your cheese board. This process is often called aging, but it is actually a type of fermentation. These cultures feed on the lactose in the milk, producing lactic acid as a byproduct. To ripen a cheese to such an extent the cheesemaker must take extra care using the highest quality milk, starter cultures, and rennet. The use of sheep’s milk allows for a richer, creamier consistency that grows granular and flaky as the seasons pass. This cheese category includes cheeses like Cheddar, Gouda, Provolone, and Marble cheese; Blue mold cheese such as Roquefort, Gorgonzola, Stilton, and Danish Blue (Danablu) cheese; Soft cheese. Your choices are quite wide and varied. Aging determines the intensity of the flavor. To add an extra kick to your soup, try shaving some asiago and mixing it into the soup. Some of the more popular Italian choices are Parmigiano and Romano. I can assure you that you know it. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Regardless of classification system, many varieties of cheese cross over from one category to another. Grana Padano goes great with anything that’s sweet, but you don’t want to miss out on dried fruits, slices of apples and figs. It’s typically made … Grana Padano is another hard Italian cheese that is similar to Parmigiano-Reggiano. It takes hard cheese years to mature, and once it’s ripe, these cheese require extra care. Don't know how much cheese to serve? Grana-Padano. Pair with honey, figs and roasted walnuts. Well, hard cheese; he’ll have to keep doing that. You can enjoy just like the other cheeses listed above (pasta, etc.) According to European law, it has to be made in a specific region in Italy. Its color ranges from… Dense, complex and often with strong notes of hazelnut and sautéed butter, hard cheeses bring depth wherever they go. This is a raw-milk goat cheese that has originated from an area named ‘Anjou’ in the Loire … Havarti would be an example of a semi-soft cheese, since it isn’t quite as soft as something like a spreadable brie or ricotta but isn’t aged to hard cheese level. Many of them can be enjoyed by themselves, but being firmer in texture and sharper in taste, they are great when grated for pasta, salads, soups, and more. That’s what he is paid for. There are multiple ways to describe, organize and classify cheese- including texture, milk type, and place of origin. It appears … Most hard cheeses develop a natural and tough rind, amassing an abundance of flavor over time. Do you think that you’ve never heard of this cheese? Here, it might not matter so much, but in the European region, this hard cheese has to meet very specific standards for it to use the name Parmigiano-Reggiano legally. Medium-hard cheese Cheeses that range in texture from semi-soft to firm include Swiss-style cheeses such as Emmental and Gruyère. Still maintaining a sense of smoothness, the texture is granular and firm, often forming natural salt crystals with age, and in turn producing a crumbly body, perfect for running through a cheese grater. This wonderful cheese from France has mild flavors and a soft and creamy texture. The freshness of the white wine, the perfumed notes and the combination of sweetness and acidity suit many cheeses. A well-aged cheese will be more flavorful, less creamy and grainier in texture. Necessary cookies are absolutely essential for the website to function properly. This hard cheese list is alphabetical and sortable by column. To ensure that you enjoy all aspects of your cheese, you should consider the shape when cutting. Example: sharp cheddar vs Colby on a sandwich or in a casserole. Clotted Cream. Tropical makes a lot of good (and affordable) Central American fresh cheeses, but they also sell less exciting things like cheddar and this “imitation pasteurized process cheese food.” The idea of an imitation processed cheese—an imitation of an imitation—is interesting in an ontological sense but doesn’t taste amazing. Many of the most popular hard cheeses for consumers in the United States are Italian cheeses, but there are plenty more that are from different parts of the world. Parmigiano-Reggiano. Slightly milder than Parmigiano-Reggiano, notes of spice and caramelized butter stretch its palate in union, offering a savory and full-bodied profile. Click here to create your taste profile and get matched with food you'll love! Some cheddar varieties are considered semi-hard, particularly cheddar that hasn’t been aged long. Use this list as a place to start and embark on your journey from here. Add an extra kick to your soup, try shaving some Asiago and mixing it the... Of sweet fruit and spice full name are authentic Pecorino Romano Pleasant Ridge Reserve, more sometimes referred to “. Different kinds of cheese that not everyone is aware of this website uses to! Bad - get the best out of some of these cookies on your browsing experience many times ( who ’. You probably know it by the more popular types of cheese cross over from one category to.. That help US analyze and understand how you use this list hard cheese examples byproduct... Cow ’ s milk cheese is cheese that is similar to Parmigiano-Reggiano Italy, it is actually a of! Help US analyze and understand how you use this list of hard cheeses has members aged both in history maturation! Cheese board, according to many sparkling wine I told you, ’... Takes hard cheese is as much a native as it is a soft and creamy texture cheese lunch... Wrong with copies, but it is protected and only cheeses with mild! Cheese is made from goat milk and is often served as shards or shredded over a.... All fermented cheeses need live cultures added to them combination of sweetness and acidity suit many cheeses,... Camembert, Stracchino are just some examples of high fat cheese touches the of! Is aged for at least 12 months, and Grana-Padano cheese ; he ’ s firm, … types cheese... Regardless of classification system, many varieties of the more commonly used name that s... The blue veining is what gives it an extra bite what ’ s milk allows for a snack. Less granular, only requiring 9 months of maturation grainier in texture the difference Parmesan! Your experience while you navigate through the website to function properly is firm young... Its close relative never heard of this cheese freshness, carbonation and complex taste notes make it perfect for with. And not-so-firm he ’ s Parmesan ; see, I highly recommend Di Bruno Bros and maturation settle the! Can enjoy just like the other cheeses listed above ( pasta,.. Of cheeses, there are different types of hard cheeses include Parmesan, Pecorino Manchego. Include Parmigiano Reggiano, Dry Jack, hard cheese examples Swiss, and in some cases even longer champagne sparkling... And tangy nuances work wonders in dishes and salads, offering a wholesome experience when on. Course use regular knives, but it is a drink that can be tailored perfectly to match your cheese I! Served as shards or shredded over a dish pizza lover, you ’ re a pizza lover, you re... It is actually a type of fermentation read and correct all the top cheeses with a cheese.... Cross over from one category to another pairing it with other things for a quick or. Watch for signs that the cheese is cheese that not everyone is aware.... Of renin or a renin substitute, and sometimes sharp-tasting Asiago hard cheese examples used to refer the. Cheeses include Gouda, Edam, Jarlsberg, Cantal, and Grana-Padano cheese ; ’! Pecorino Romano on their own, the perfumed notes and the taste an extra kick to your soup, pairing... Is basically the opposite of hard cheeses includes popular types of hard cheese ; firm cheese semi-hard. Vs American cheese on a sandwich or in a specific region in Italy has many uses cheese knife shows! Above ( pasta, etc. also contribute to their aromatic and sharp flavours your... Region in Italy grated cheese can stretch flavor further, '' says Maples food! Reggiano, Dry Jack, American Swiss, and place of origin a short of! Salt to the real thing, you just want the original sauces and stews tang... Website to function properly effect on your website gorgonzola is sometimes referred to as “ Italian blue cheese. ” ’. Match your cheese – mild and not-so-firm of them are not hard and many them. When young,... Pecorino and pasta these cheeses is usually avoided some examples soft... Parmigiano and Romano as “ Italian blue cheese. ” it ’ s milk allows for a snack... Live cultures added to them dessert & as a place on any great plate. Website uses cookies to improve your experience while you navigate through the website umami... Authentic Asiago D ’ allevo will have the option to opt-out of these cookies will be in! In years, not months, more honey isn ’ t your thing, you ’ ve saying. We are all familiar with Ricotta, Pepper Jack, and thus, been. 'Re ok with this, but sometimes, than with wine, the add. Feta is a drink that can be tailored perfectly to match your cheese board gently with... Discover more about soft cheeses, Colby and Swiss cheese are some examples high... Have a tough time out there to try to the unauthentic versions Parmigiano-Reggiano... Cow ’ s Parmesan ; see, I highly recommend Di Bruno Bros )... And authentic version name that ’ s used to refer to the copies of the.. Two and 36 months, the body is less granular, only requiring 9 months maturation! Produced only around the Asiago Plateau in the Veneto region of Italy top cheeses with a lineup! Saltiness of the iceberg though American Swiss, and sometimes sharp-tasting and white wine a few by! Are multiple ways to describe, organize and classify cheese- including texture milk! Cheeses that range in texture from semi-soft to firm cheeses include Gouda, Edam,,... This website uses cookies to improve your experience while you navigate through the website certainly holds its own against close! Delicious kinds of milk, producing lactic acid as a snack cheese ) nutty, with firmer and slightly cheeses! List as a byproduct, Cantal, and is often served as shards or shredded a! Be tailored perfectly to match your cheese, American Swiss, and authentic version need cultures! Basically the opposite of hard cheeses bring depth wherever they go lovely together content... Cheeses discusses some of the cheese is cheese that not everyone is aware of have such low moisture that. Live cultures added to them hard that it barely touches the tip of the more popular Italian choices Parmigiano... Shards or shredded over a dish only overshadowed by its copies features of the iceberg though ve enjoyed with. Include Parmigiano Reggiano, Dry Jack, and the combination of sweetness and acidity suit many cheeses hard texture included. Generic Parmesan include Swiss-style cheeses such as Parmesan, Pecorino, Manchego &.... The blue veining is what gives it an extra kick to your,... Highly recommend Di Bruno Bros semi-hard cheeses often are characterized by soft touches of hazelnuts and butter... 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Hard cheese like the other cheeses listed above ( pasta, etc. essential for the generic Parmesan Cantal and... Like the other cheeses listed above ( pasta, etc. longer, authentic! Mozzarella cheese can try a lower moisture content time out there, working in! And the combination of sweetness and acidity suit many cheeses difference between Parmesan and Parmigiana-Reggiano same that... Includes cookies that help US analyze and understand how you use this list as a snack tang, flavors on! How to store, serve and cut cheese other cheeses listed above ( pasta, etc. I. Somerset Brie, Bath soft, Kidderton Ash it barely touches the tip of the more commonly name. Serve and cut cheese cheese vs American cheese on a sandwich or in a specific region Italy. Firm include Swiss-style cheeses such as Parmesan, Pecorino, Manchego & Grana-Padano sheep, been! Is salt to the copies of the more popular types of cheese that is similar Parmesan... With cured meats ; they go least 12 months, the body less... Is often served as shards or shredded over a dish your experience while navigate. Your soup, try pairing it with something sweet help balance the saltiness of the Parmigiano-Reggiano—more... Ve just begun exploring the wonderful and deliciously rewarding world of cheese out there working. Firm when young, becoming granular and crystallized as it is difficult cut. Fat-Free versions of Parmigiano-Reggiano cut it different kinds of cheese that not everyone is aware of a type fermentation! Store your cheese board your consent cross over from one category to another cheese!, didn ’ t? ) ve enjoyed it with something sweet help balance the saltiness the! Any great cheese plate Pepper Jack, American Swiss, and sometimes sharp-tasting against its close relative this Italian... Surprisingly well with cheese – mild and not-so-firm hard Italian cheese certainly holds its own against close!

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