Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favourite baked dish, ziti stufati. He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head. We can thank the Swedes — and the chefs at Restaurant Hasselbacken, in particular — for the invention of this particular style of potato. Which team will fail to impress and get sent home? Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Make sure some of the fat drips down into the space between the slices. They also sometimes go under the name Accordion Potatoes or (my favorite) Pillbug Potatoes. They prepare dishes like hazelnut chicken using traditional northern Italian ingredients. Heat the oven to 425°F. Buddy competes against animatronic expert Lou Nasti. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story. Guy Fieri is exploring an entire world of barbecue. Jamie prepares the centrepiece at every Christmas - the turkey. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Levi showcases his Caribbean Christmas with a spicy baked sea bass. 1 tsp of basil. How to Cook … Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. Dishes include cheese fondue and pumpkin soup. Matt and Lisa share ideas for a special Christmas Day feast. Instructions: Rinse and scrub potatoes and puncture multiple times with a fork. Directions Step 1 At this point, the layers will start separating. But about halfway through cooking, the potatoes start to fan out. Giada prepares a picnic to enjoy by the pool. Denise Van Outen welcomes Levi Roots to her Christmas kitchen. Bake until the potatoes are crispy on the edges and easily pierced in the middles with a paring knife, 30 to 40 minutes. Which team will be crowned winner and take home the $50,000 prize? Place the potatoes directly on the rack in the preheated oven. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Guy Fieri gets the lowdown on some enduring traditions. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. Denise Van Outen welcomes Spanish chef Omar Allibhoy to her Christmas kitchen. mix butter and oil. She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. Ainsley explores Istanbul’s incredible street food. Giada draws inspiration from the creativity of Capri’s local seafood restaurants. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. Place a rimmed baking sheet in the center rack of the oven and preheat the oven to 200°C. It’s also like having all of your potato dreams come true at once: these potatoes have the crispy edges of your favorite french fries, but with middles as creamy as mashed potatoes — plus the added bonus of being, essentially, wholesome baked potatoes in clever disguise. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. Brush the potatoes all over with half the butter or other fat, including the bottoms. She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. Lightly brush potatoes with olive oil. Matt and Lisa serve up food for when friends come to dinner. Any potato will do. Storage: Leftovers can be refrigerated in an airtight container for up to 5 days. She is the author of True Brews and Brew Better Beer. She makes crown roast pork with chestnut sausage stuffing and glazed carrots. Guy Fieri is on the lookout for worldwide flavours. Courtney Quinn and Jason Chatfield pick the winner. Rub them all over with the canola oil and bake until they are cooked thoroughly and soft in the center, about 1 hour. Lisa and Matt cook tasty Christmas comfort food. Jeni Barnett welcomes champion of British food, Andy Bates, into her kitchen. Brush slices with mixture. Or the olive oil. If you're adding any extras, stuff those into the slits and sprinkle over the top 5 to 10 minutes before the end of cooking. (Total baking time is 60 to 70 minutes for average potatoes; if your potatoes are on the small side or are larger, adjust cooking time accordingly.). Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Whatever you call it, the result is the same: a single potato, sliced into thin wedges but left joined at the bottom, baked until the layers fan out into rounds of crispy bliss. Pour remaining over potatoes. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Check out her website for more cooking stories. Serve immediately. In a large skillet over medium-high heat, heat oils. Make a few Hasselback potatoes for a family dinner or a whole sheet pan of them for a dinner party. Generously brush a large rimmed baking sheet with olive oil, and overlap the … Bake another 30 to 40 minutes. She cooks campanelle with fresh puttanesca and cosy al forno. Giada hosts a family gathering to celebrate what would have been her grandfather’s 100th birthday. Scrub the potatoes clean and pat them dry. All rights reserved. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. Buddy’s piece depicts an amusing Christmas Eve accident. Five festive bakers decorate cookies showing North Pole characters getting fit. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. The menu includes burrata and strawberry bruschetta and grilled artichokes. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine. There's a delicious quarter sheet pan supper and a wonton taco cup dish. Place the potatoes on a baking sheet. For the best baked sweet potato slices, bake them at 375F oven. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. Place the potato slices on a baking tray lined with parchment paper. Jeni Barnett is accompanied by top Spanish chef Omar Allibhoy. In fact, I could definitely see any number of favorite baked potato toppings making their way into this dish, can’t you? Directions. Giada celebrates her grandfather Dino's love of food by creating some of his favourites. Sprinkle with cheese, green onions, and seasoning. This includes a special dish in honour of Giada’s grandfather. Nancy showcases how to host the perfect Christmas eve with minimal stress. Next comes the butter. Cut unpared potatoes into 1/4" thick slices. Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento. You brush the baked potato slices with bacon drippings. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. In my opinion, any dinner — big or small, casual or fancy — can only be improved with the addition of Hasselback potatoes. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Then, the bakers have to merge chocolate with unusual ingredients. Remove the pan from the oven and brush the potatoes again with the remaining fat — you can nudge the layers apart if they're still sticking together. Omar shows off with a flaming brown crab and cava dish. Arrange potatoes in a single layer in an ungreased 15x10x1-in. Thomasina Miers is on a mission to add a bit of heat to some traditional Christmas dishes. large potatoes, Yukon Gold, Russet, or Red Bliss, melted butter, olive oil, duck fat, bacon fat, coconut oil, or a mix, Optional extras: minced fresh herbs, spices, grated cheese, bread crumbs, panko crumbs, Baking dish, oven-safe skillet, or baking sheet. Giada gets nostalgic creating some of her favourite childhood dishes. The five remaining teams work to create displays showing horrific, hideous monsters that are disguised with human faces. Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. beef bottom round steaks, carrots, diced tomatoes, flour, green bell pepper and 11 … Slice potatoes into coins about ¼” thick. Then, they confront their biggest phobias like insects and ghosts in the next round. He doesn’t even care for potatoes that much, (I know, sinful, barely forgivable even, because potatoes are amazing), but these suckers? Jamie Oliver, celebrity chef and food fanatic, wants to show that Christmas can be fun with a collection of traditional classics, alongside new ideas and fantastic party food. In Portland, OR, a family-run sausage spot makes homemade meats. 2 tsps of olive oil. 1 diced yellow pepper. Giada visits the filming locations of her grandfather's movie, 'Hannibal'. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Ree Drummond packs a kitchen-equipment care package for her daughter Alex. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. When you first cut the potatoes, the slices are too tight for the butter to get down in the cracks. Giada meets her family in the Tuscan countryside for a reunion. Giada honours her Italian movie star grandmother, Nonna Luna, with her own take on northern Italian favourites such as bitter rice and white chocolate orzo pudding. On her menu is pan-fried zucchini with anchovy vinaigrette. Make your slices as thick or as thin as you like — my knife skills tend to average slices that are 1/8-inch to 1/4-inch thick. "This process works especially well for dishes like mashed potatoes since they're going to be boiled anyway," says Eating Well Test Kitchen Manager Breana Killeen, M.P.H., R.D., who adds that this trick would also be suitable for baked potato dishes like gratins. The four remaining bakers attempt to make candy bar-influenced desserts. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. Bake 30 minutes, then brush with more fat. Then they’re tasked with making cookie garlands featuring smoky ingredients. Guy Fieri is on the road looking for unique beef dishes. Instead, sprinkle the new potatoes with the spices and rub with oil/butter then place on aluminum foil on a baking sheet and bake at 350 for 20-30 minutes until heated through. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. The menu includes a refreshing tuna, white bean and bitter greens salad. Toss the sliced potato wedges and cover well with spices and olive oil mixture. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Cut parallel slits into each potato, stopping just before you cut through so that the slices stay connected at the bottom of the potato. You can rest the potato on a large serving spoon to use as a guide. Bake 400 degrees 25 to 30 minutes or until potatoes are done and browned at the edges. Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone. Space the slices 1/8-inch to 1/4-inch apart. Got a tip, kitchen tour, or other story our readers should see? Add potatoes and season with rosemary, salt and pepper. I was trying to be dainty about it. Jamie showcases some new ways to approach Christmas desserts. The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. To make cubed potatoes, you’ll need to cut the potatoes with a sharp kitchen knife, then bake them in the oven for 25-30 minutes. This gives you some space to coax some butter down into the nooks and crannies, plus the second coating ensures crispy perfection. Jamie makes the most of Christmas vegetables. Giada and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast. 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