The signature prime meat cut, OP rib served there are dry-aged between 14 to 36 days. Today, this prime steakhouse destination has 18 locations all around the world with one branch in Singapore which was launched last year. These are bespoke Himalayan salt tile ageing cabinets which are not even commonly found in Singapore. Tel: +65 6238 0054 Opening Hours: 6pm – 11:30pm Fortunately, we aren’t short of restaurants that grill up a good steak here in Singapore. Reserve a table at Lawry's The Prime Rib, Singapore on Tripadvisor: See 1,304 unbiased reviews of Lawry's The Prime Rib, rated 4.5 of 5 on Tripadvisor and ranked #63 of 13,289 restaurants in Singapore. Most notably is its fan-favourite rib-eye steak, the Ojo de Bife ($65), which is paired with a punchy c himichurri sauce. The grass-fed UK Red Poll dry-aged for 45 days is also delicious. Voted one of TripAdvisor’s Top Ten Steakhouses in Singapore, Opus Bar & Grill is a symphony for the senses. The steak here was surprisingly not bad, more memorable than some of the really-famous ones around. Who would have thought that a zi char joint that specialises in seafood would also serve great steak. Choices include the New York sirloin ($118), rib-eye steak ($138), prime filet mignon ($125), and its signature porterhouse steak (from $206) that is meant to be shared. With succulent steaks paired with a vast selection of wines, Morton’s is the place to be for steak with all the trimmings, including a show-and-tell ingredient trolley. Look out for your first newsletter in your inbox soon! Opening Hours: Lunch 12pm – 3pm, Dinner 6pm – 11pm Daily The name of this restaurant is a lively expression of enthusiasm in Argentina – and that's exactly how you'll feel about its steaks. Fat Cow is a cosy steakhouse joint in Singapore that boasts an impressive selection of Japanese steaks. The Feather Blade's founder Sheen Jet Leong spent a year working the kitchen and floor of the popular London eatery and brings what he loved and learned from the joint to our shores. Affordable steaks and juicy slabs of pork ribs in the West: The best value-for-money restaurant for a hearty Western feast with friends & family! 1-Michelin Star, At Marina Bay Sands Some of the signature dishes include the Bedrock Black Pepper steak ($79), Tomahawk steak (market price), and a whole rack of Lamb ($129) which is served with mint sauce and roasted root vegetables. Get a slice of the good stuff here at Morton’s. Opened in 2015 at Pandan Gardens, Ministry Of Ribs is a neighbourhood American BBQ restaurant that sees the revered Lee family amongst its regulars. These steak restaurants will make you wish you have beef with everyone you know. Known For Panoramic Views and 21 days Aged USDA Prime Ribs It comes sizzling on a hot plate, emitting the most alluring aroma – with a taste to match it. https://www.facebook.com/CUTSingapore. Besides the breath-taking view of Singapore’s cityscape that you’re granted dining here, Wooloomooloo also promises to ‘raise the steaks’ of dining by offering the best cuts of beef shipped all the way from Australia. Separate ribs between each bone into individual ribs, and place in the marinade. Cooking charges start from $15 (the price increases the heavier your steaks are), and you also get sides of salad, fries, and sauce. Take your pick from our wide selection of halal meat cuts including brisket, bone-in ribeye (OP rib), flank, hanger steak, picanha, rib-eye, short ribs, striploin, skirt, tenderloin, tomahawk, and more. As for the menu, there is a nice selection of starters like colossal crab lumps ($30), lobster bisque ($20), and beef carpaccio ($24). The local offshoot of the famous Balinese joint stays true to its original recipe, where the ribs are slathered in a sweet, sticky marinade redolent of Indonesian spices and charred over a charcoal-fired grill. Save room for sides ($7) – The Feather Blade offers a mushroom medley, truffled cream corn, mashed potatoes and creamed spinach. 333A Orchard Road, #04-01/31 Mandarin Gallery, Singapore 238897 OPERATING HOURS. Get a moo-ve on! Also expect updated chophouse staples – from the beef tartare ($55) mixed with mustard, shallots and capers to the 1.2kg WX Rangers Valley MBS 7+ Côte de Boeuf Bone-in Ribeye ($295) that makes a grand appearance on a trolley. Ten steakhouses in Singapore excellent steakhouses in Singapore and for a delicious meal have thought that a char... The USDA Prime Ribeye ( $ 74 ) is ideal for sharing also! Skirt steak is the amazing Center cut Prime Ribeye ( $ 22,. Spam fries, satay, sausages and the like we ’ re about! 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