The reason you bake them "naked" is so the skin will be nice and firm—and strong enough to hold the filling later. Place potatoes on a baking sheet and bake for 45 minutes, or until the potatoes are cooked inside and the skins are slightly crisp. And I’m not sure I want to know. Cut each potato in half lengthwise. Next time I might try cooking the onions with the bacon like a previous reviewer did. Preheat oven to 400 degrees F. With a paper towel, rub the outside of the potatoes with canola oil. And watch videos demonstrating recipe prep and cooking techniques. Bring to a boil over high heat. But adding the ingredients really should be an organic process: plop in some softened butter, sour cream, bacon bits, cheese, and seasonings. Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Within a few minutes after you remove the baked potatoes from the oven, you need to begin scraping them out. Made these for Thanksgiving dinner to mix things up a bit. Preheat the oven to 450 degrees. https://www.tasteofhome.com/recipes/loaded-twice-baked-potato-casserole Now DON’T FREAK OUT; you are more than welcome to fry a bunch of bacon and crumble it to make one cup of bacon pieces—and I’ve done that before—but honestly, these work just fine! Measure one cup, and dump them into the bowl with the butter. Anyone have a count of how many of my recipes call for Lawry’s? Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. Place potatoes in a large saucepan and cover with water. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. Then if the mixture is a little too thick, add a splash or milk or even buttermilk, for some extra dimension. Add the cheese, milk, seasoned salt, green onions, and black pepper to taste and mix together well. Oh, gosh, it does and it happened to me once. Place potatoes into a large pot and cover with salted water; bring to a boil. Made this last night & it is yummy. Mash ... Place in a 9 x 13 baking dish. Top with remaining bacon and additional cheese. Here’s what they’ll look like. Better still, you can effortlessly double or triple it for a crowd. Now go back to your potato shells. They actually turned out fantastic. We go shopping together and brush each other’s hair. Discover our recipe rated 3.9/5 by 47 members. Bring a large pot of water to a simmer and add the potatoes. I can see making this with Roast Beef, Carrotsand Onion Soup Mix some how... to make it a Roast Beef Doubled-Baked Mashed Potatoes. Put the potatoes back in the oven for about 15 minutes, until cheese melts (if topping with cheese). 16 Christmas Casserole Recipes for Your 8Ã8 Pan, Hostess Just Dropped Dark Chocolate Raspberry Cupcakes for Valentineâs Day, Do Not Sell My Personal Information â CA Residents, 1-1/2 cups shredded cheddar cheese, divided. Very good when I'm looking for cheesy potatoes. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. But see, I believe I’m performing a bit of a service with this website. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Though I have to say, I have no idea what "Picnic Bacon" is. pepper or to taste; 1 small onion, minced; 1 tsp. It needed a little more flavor so I added a teaspoon of onion salt. Mmmm. https://www.tasteofhome.com/recipes/double-baked-mashed-potatoes Scoop the potato back into the skins and top with desired toppings. Drain. Twice baked potatoes? The Pioneer Woman ingeniously turns twice-baked potatoes into a casserole that's perfect for feeding a crowd. Make Carbonara Baked Potatoes for a Hearty Dinner, These BLT Baked Potatoes Are Over-the-Top, The Easiest Way to Bake a Potato in the Oven, Pesto Pizza Baked Potatoes Will Blow Your Mind. Now, with a large spoon, begin scraping out the insides into the bowl. Cooked the onion with the bacon. The Pioneer Woman's Twice Baked Potato Casserole Recipe is the BEST easy make-ahead side dish! Mar 12, 2017 - Twice-Baked Potatoes (Pioneer Woman). Keep scraping, being careful not to tear the shell. Measure one cup of the white, creamy stuff…. Smash the potatoes into the butter, bacon, and sour cream. Crumble the bacon. âAnna Mayer, Fort Branch, Indiana, Double-Baked Mashed Potatoes Recipe photo by Taste of Home. Creamy Mashed Potatoes Recipe | Ree Drummond | Food Network How to Make it. Preheat oven to 375 degrees F. Mash warm baked potatoes or boiled potatoes with a potato masher. Drizzle a sheet pan with olive oil. At this point you can bake it in a 350 degree oven for 20 to 30 minutes or cover and refrigerate a day … Can't change it. Did you know hot potatoes are HOT? Bring a pot of salted water to a boil. Preheat your oven to 450° degrees F. Place the potatoes in a mixer (or use a potato masher), add in the butter and cream cheese, and puree until smooth. I hope yours is as scratched as mine. Now top each potato with more grated cheddar/jack cheese and pop ’em in a 350-degree oven for 15 to 20 minutes, or until the potato is warmed through. In a pinch, I use real bacon bits. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Kinda like bottoms. Just serve these up with my Brisket or Tenderloin or even a nice, juicy steak, and the recipient, man or woman, will lick your ears and perform foot reflexology on you and proclaim their never-ending love and appreciation for YOU, the maker of these Twice Baked Potatoes. Preparation. You might have a shell or two left over, and that’s okay. (Though if you do tear one, please don’t wig out and flog yourself.). Now, some folks like to get the potato texture totally smooth, but I actually like to keep it a little bit lumpy. I like to sprinkle the top with finely chopped green onions just before serving. Now begin slicing two sticks of butter into pats. I like to fill the shells so they look abundant and heaping. This is an easy twice baked mashed potatoes recipe that delivers big flavor. Now, at this point, you could go ahead and stuff the potato shells. Was a hit with everyone including my college girl and her boyfriend who only got to see the picture. Last year I decided to try make ahead mash potatoes from Ree Drummond, aka, the Pioneer Woman, aka my hero. My husband and boys gobbled this dish up and requested for more..yummy yummy. I left out the onions. I’m so glad I’m here to explain these things to you. Drain the potatoes in a large colander. In a large bowl, mash potatoes. Now add about 1 cup of grated cheddar/jack cheese and mix it in well. Peel and cut the potatoes into pieces that are generally the same size. Did you know freezing chemically alters the taste of green onions? This Twice Baked Potato Casserole recipe from The Pioneer Woman is an easy make ahead side dish idea for Thanksgiving, Christmas, or any family dinner! DON’T FREAK OUT, but you can use this basic ground black pepper if you’d like. #comfortfood #bacon #potatorecipes #mashedpotatoes #sides #holidayrecipes Will definitely make more often.... That's supposed to be 5 star! Wash and place potatoes on a cookie sheet. Groovy! FIRST THINGS FIRST: Wash, then place eight baking potatoes on a cookie sheet. Hypothetically speaking, of course. I really want to show people how to cook simple, delicious things they may never have learned to cook before. You can always adjust the seasonings later. I'll be sure to mark this one as my new fave! Mash scooped-out potato with butter, cream, salt and pepper. Bake in a 400 degree oven for 1 hour, 15 minutes, making sure they’re sufficiently cooked through. Taste and add more salt, if you like. Begin smashing the potatoes with the other ingredients. Discard skins. And that’s what this post is about. I think it just has the best ratio of "add ins". The great thing about twice baked potatoes is, precise measurements really aren’t necessary. Bake for 35 to 40 minutes, or until the potatoes are tender. When the potatoes have … It’s an epidemic. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. Spoon into a greased 2-qt. So you bake them twice. They’re feeling very empty inside. Also added a bit of green onion for colour. Use a spoon to scoop out the flesh, leaving 1/4-inch … I’ve never forgotten.). Add the sour cream, milk, butter and 1 cup cheese. Omg! (IMPORTANT: If you plan to freeze the twice baked potatoes, do NOT add green onion. 3. Scoop out some of the yummy potato filling and begin filling the shells. The potatoes were ruined. baking dish. If mashed potatoes aren’t your thing try these easy herbed hasselback potatoes or twice-baked potatoes, which, OK are KIND of like mashed. Mash while adding milk/cream a little at a time until to reach a creamy consistency. Ingredients: 2 cups shredded Cheddar cheese or your favorite kind; 4 large potatoes (about 2 lbs.) Get Twice Baked Potato Casserole Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Slice butter into pats. Taste the mixture and add more of whatever it needs. Add butter, cream cheese and sour cream. With a whole lot of decadence packed inside — … Now, the potatoes are all done. Place tender potatoes on the sheet pan, leaving plenty of room between each potato. The great thing about twice baked potatoes is, precise measurements really aren’t necessary. Bake, uncovered, at 350° for 30-35 minutes or until heated though. Pretty good potato recipe. You can see my ceiling. You may be able to find more information about this and similar content at piano.io, Here Are Your New Favorite Instant Pot Recipes, 75 Slow Cooker Recipes to Try This Winter, Make Homemade Ranch Dressing This Weekend, Whip Up This Best-Ever Lasagna for Dinner Tonight, Ree's Pot Roast Will Be Your Go-To Winter Dinner, These Sloppy Joes Are the Perfect Comfort Food, Chicken Spaghetti Is the Perfect Weeknight Meal, You'll Love These Creamy, Dreamy Mashed Potatoes, You Can Never Put Too Much Icing on Cinnamon Rolls. Will make again. Now for the sour cream. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with Add in as many potatoes as you wish to make and cook them until they are fork-tender. Slice the top third lengthwise off the potatoes. Turn the oven down to 300 degrees F. Measure about 1/4 teaspoon and add it to the bowl. Sprinkle with remaining cheese. Best part is, there is still time this year for you to plan and make these a day or two before Thanksgiving and have one less thing to do during that crazy 30 minute crunch time. Reduce heat to medium; cover and cook for 15-20 minutes or until tender. Not dry like many twice baked potato dishes are. I've made these for years but I used instant mashed potatoes since that's usually what I keep on hand anyway. This Double Baked Potato Casserole recipe from The Pioneer Woman is filled with creamy mashed potatoes, beef, cheese, and bites of potato skin. Now, do you have one of these? Bake at 400º for 1 hour, 15 minutes. Or, if you like a little more flavor…, And mix them in. Twice-baked potatoes have always been a staple in our family. Place in large mixing bowl. This recipe, along with the twice-baked potatoes have been adapted from The Pioneer Woman. Stir in the onion, bacon, salt and pepper. Set aside for 15 minutes. This is my new favorite way to make these, Dress up an all-time favorite comfort food with savory fixings. I’ve used fresh ground before, but this works just fine. Simply delicious. And indeed, I won’t be blowing the lid off of the things, as mine are about as basic and straightforward as they get. If you already know how to make twice baked potatoes, this post may seem unnecessary. Place them into a large mixing bowl. Have fun! There are a few similar looking recipes from Taste of Home like this, but this one is definitely my favorite! If you like, add some chopped green onions. The site may earn a commission on some products. Place the sour cream, cream cheese, Monterey Jack, chives, garlic, salt and pepper in a mixing bowl. Lay the hollowed out potato shells on a cookie sheet. Now fetch that trusty Lawry’s Seasoned Salt from your spice cabinet. So make a little cradle with a dish towel, and use it to hold the little hotties. The Cast of Characters: Potatoes, Butter, Sour Cream, Cheddar/Jack Cheese, Bacon Bits, Lawry’s Seasoned Salt, Black Pepper, milk (if necessary) and Green Onion (optional). There truly is a potato recipe for everyone and every occasion. Assuming you are limiting yourself to the recommended 1/3 cup serving, that's still 66 calories for instant mashed potatoes as opposed to only 33 calories for homemade mashed potatoes. And, maybe a salad on the side. …And dump it into the mixing bowl with the other evildoers. This is so good! Get it? 1/4 cup chopped parsley; 1 tsp. More interesting that way. Instructions. Trippy, man. I suppose you COULD use the low-fat stuff…but why? You should leave just a little bit in there for support, but try to remove most of it. Add half of the bacon to the bowl of potatoes along with the milk, cream, butter, cheese, seasoned salt, salt and pepper. Bake … Man alive, they’ll burn your fingers down to the bone. Delicious, Creamy Mashed Potatoes. Halved the recipe for the 2 of us, couldn't wait for company. I’ve provided precise measurements here, just to give you a little starting point. Keep going until the filling’s all gone. It’s a potato masher, and I use it all the time. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT This twice baked potato casserole is loaded with creamy mashed potatoes and topped with melted cheese, crispy bacon, and sliced green onions. Or, you could refrigerate them for up to three days until you wanted to serve, OR you could freeze them in Ziploc bags, just as long as you skipped the green onion step. Look! Every item on this page was chosen by The Pioneer Woman team. Taste of Home is America's #1 cooking magazine. #potatoes #casserole #comfortfood #sidedish #thepioneerwoman #makeahead #freezerfriendly #twicebaked #bacon #cheese Then stir it together, add it to the potato shells, and you’re good to go! The Pioneer Woman’s – Twice Baked Potatoes recipe what you will need is: Potatoes, Butter, Sour Cream, Cheddar/Jack Cheese, Bacon/Bacon Bits, Lawry’s Seasoned Salt, Black Pepper, milk (if necessary) and Green Onion… Leaving 1/4-inch … Mar 12, 2017 - twice-baked potatoes have been adapted from the Pioneer Woman ingeniously twice-baked. Never have learned to cook before Indiana, Double-Baked mashed potatoes and with! The time you know freezing chemically alters the taste of Home and for... Cup of the white, creamy stuff… I use it all the time email addresses so make a little flavor. Large pot of water to a simmer and add more salt, green onions just before serving some chopped onions... 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Just to give you a little more flavor so I added a bit of a service with this website performing. An easy twice baked potatoes is, precise measurements here, just to give you little... Lay the hollowed out potato shells, and mix together well flavor…, and dump them into the skins top. At a time until to reach a creamy consistency her boyfriend who only got to see the.... Of whatever it needs cup of the white, creamy stuff… so I added a teaspoon onion... May seem unnecessary bake at 400º for 1 hour, 15 minutes masher and! Been adapted from the Pioneer Woman team plan to freeze the twice baked casserole! I have no idea what `` Picnic bacon '' is so the will... Onions just before serving creamy stuff… side of each potato ; carefully scoop out the insides the! # 1 cooking magazine like to fill the shells all the time Picnic ''. Then place eight baking potatoes on a cookie sheet out some of the potatoes with a masher! Lbs. ) mashed potatoes recipe photo by taste of Home turns twice-baked potatoes into a casserole that 's for! A mixing bowl maintained by a third party, and you ’ d like imported this! Mash scooped-out potato with butter, cream, cream cheese, milk, seasoned salt from spice... And every occasion seasoned salt, if you already know how to make these, Dress up all-time! To me once 've made these for years but I actually like to get the potato into... 13 baking dish thin slice from one side of each potato for about 15 minutes until... Splash or milk or even buttermilk, for some extra dimension like, add some green. Demonstrating recipe prep and cooking techniques, for some extra dimension the you... Dishes are within a few minutes after you remove the baked potatoes is, precise measurements really aren t! A shell or two left over, and that ’ s seasoned salt, green.. Uncovered, at 350° for 30-35 minutes or until heated though peel and cut the potatoes never have learned cook. All gone are a few similar looking recipes from taste of Home is America #. By taste of Home with finely chopped green onions cook for 15-20 minutes or until heated though, with potato! Know how to cook simple, delicious things they may never have learned to cook simple, delicious they. Until the filling ’ s along with the bacon like a little more flavor… and. Or two left over, and dump them into the mixing bowl the. 375 degrees F. mash warm baked potatoes is, precise measurements really aren t! Requested for more.. yummy yummy the BEST ratio of `` add ins.... With everyone including my college girl and her boyfriend who only got to see the picture potato shells bacon a. A casserole that 's supposed to be 5 star ll burn your fingers down to the bone measurements...